Red Milan Pasta– This recipe is an Italian style which is the combination of dried pasta, sauce, onions, tomatoes, capsicum, carrot, cream, herbs, and spices and has an Italian flavor Pasta is prepared in light lunches, such as salads or large portion sizes for dinner. As a category in Italian cuisine, both fresh and dried pastas are classically used in dishes, here we introduce dried pastas.
Cooking time: 20 minutes serve: 2
- Dried pasta 100 gram boiled
- Onions 2 medium size chopped
- Tomatoes 2 for puree and 1 chopped
- Carrot 1 chopped
- Capsicum 1 chopped
- Pizza Sauce 1 tablespoon
- Cream 1½ tablespoon
- Oregano flakes 1/2 teaspoon
- Black paper powder 1/2 teaspoon
- Dry basil 1/2 teaspoon
- Red chili flakes 1/2 teaspoon
- Salt to taste
- Butter quarter cube
- Ginger paste 1/2 teaspoon
- Garlic paste ½ teaspoon
- Cooking oil 2 tablespoons
Step 1st Heat the 1 tablespoon oil in pan on medium flame and add onion and tomatoes, stir well until it cooked, then put some water and leave it for 1 min and grind it to make puree.
Step 2nd Again heat some oil in pan and fry tomatoes, capsicum, carrot then add ginger garlic paste, puree and cook for 4 to 5 minutes and add all spices, pizza sauce, salt and herbs.
Step 3rd Add boiled Pasta, butter and cream and leave for 1 min on low flame.
Step 4thNow sprinkle with Oregano and chili flakes, your Red Milan Pasta is ready to serve.
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